Food Regulation

Food Safety of Raw Materials

We follow to Indonesian Food Regulation (Badan Pengawasan Obat dan Makanan / BP POM), GRAS, FEMA, FAO for all raw materials used.


Good Manufacturing Practice (GMP)

All production process starting from incoming raw material, production processing, and delivery to the customer are follow GMP rules.


Hazard Analysis Critical Control Points (HACCP)

All production process steps are studied for critical control points including Microbiological hazards, Chemical hazards, and Foreign Body hazards.


Halal Issues

We are able to provide halal certificate for all halal flavors issued by Indonesian Halal Council (Majlis Ulama Indonesia / MUI).


ISO certification

All processed started from buying raw material, processing, quality checking, warehousing, delivery are follow ISO programs.